Entries from January 2009

January 26, 2009

Pretty Green Tip of the Day: Green Print

I realized after a conversation with friends lately that I hardly print anything at work! I know I am lucky, and that most people do have a lot more paperwork at their jobs, but I’ve found there is a lot you can do on the computer instead of on paper. I used to print out [...]

January 24, 2009

What I’m Cooking Today: Eggs with Chanterelles and Leeks

I was starving after my trip to the Farmers Market this morning, but decided I could make something delicious at home as opposed to spending $10 for breakfast at the Market (though I’m sure it would have been delicious). On the menu: Leeks and chanterelle mushrooms sauteed in a little butter, then scrambled with 2 [...]

January 24, 2009

Farmer’s Market Bounty

I woke up early this morning and decided to head to the Farmers Market at the SF Ferry Building. The weather’s kind of yucky and rainy here, but I decided to take the bus anyway, as it is an easy trip from my house, and one of my New Year’s Resolutions was to drive less. [...]

January 14, 2009

Pretty Green Tip of the Day: Let’s Mesh

So you’ve got your cute, convenient reusable bags ready to go, but then you get to the grocery store and you still have to use plastic to bag your produce. Not anymore! I use these cotton muslin and net/mesh bags from Reusablebags.com to keep my grocery trips as plastic-free as possible. They are totally inexpensive [...]

January 9, 2009

No Crying Over Spilled Water

I just had kind of a ridiculous “pretty green” moment. I opened the fridge just once, after waiting to put a few things away and a glass bottle of sparkling water fell out and spilled all over the floor. I decided to use the water to mop up the floor a bit. Why not? It’s [...]

January 9, 2009

What I’m Cooking Today: Royal Purple

My CSA is off this week, and I just ran out of vegetables! After a fun boot camp class at the gym, I was totally craving Brussels sprouts (I’m weird, I know), but Whole Foods only had ones imported from Mexico. Boo! So I had to improvise. I picked up some California-grown organic purple cauliflower [...]