I was starving after my trip to the Farmers Market this morning, but decided I could make something delicious at home as opposed to spending $10 for breakfast at the Market (though I’m sure it would have been delicious).
On the menu:
Leeks and chanterelle mushrooms sauteed in a little butter, then scrambled with 2 eggs
Sliced strawberries (organic and from CA! I picked them up at Bi-Rite yesterday)
Sliced pear, from the Farmers Market
Grapes from the Farmers Market
Whole wheat toast, from bread bought at a local bakery (Noe Valley Bakery), with real butter
If anyone’s curious, I calculated out the nutritional info for this meal: there are 371 calories and 18 grams of protein. Not bad for a filling breakfast made with real butter and other “real” ingredients!
4 Comments
January 24, 2009 at 8:03 pm
Lovely fruit variety!!
January 24, 2009 at 8:06 pm
Thank you! I feel really lucky that I could find this great fruit in season!
January 24, 2009 at 8:35 pm
I love that it’s so low in calories yet has “real” ingredients as well. So tired of processed food and weird chemicals!
January 24, 2009 at 8:58 pm
Yay, me too! Three cheers for real butter in moderation!