Monthly Archives: February 2009
I Heart Whole Foods
I just went for a fun lunch at Whole Foods with my friends from the gym, and saw that they started using reusable bowls for salads. Yay! No more wasting a container, even if it is compostable. Here’s my yummy, … Continue reading
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Going Organic in a Tough Economy
People often tell me that they’d like to eat organic, but that it’s too expensive, especially in these tough economic times. I understand – trust me. Money is definitely tight for me lately, as I know it is for many, … Continue reading
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What I’m Cooking Today: Local Exotic
A few weeks ago, I picked up a pack of Certified Humane beef at Prather Ranch in the Ferry Building. I wasn’t ready to use it right away, so I threw it in the freezer and brought it out this … Continue reading
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Save some plastic, yo(gurt)!
I’m a big fan of yogurt, but not, obviously, a fan of plastic. I try to buy the large cartons of plain yogurt (my favorites are Nancy’s Organic, followed by Clover) and flavor them myself with fruit, honey, jam, etc, … Continue reading
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The Sushi Lover’s Dilemma
For years, I didn’t eat sushi, because I was afraid of the texture. I finally got hooked on it a few years ago – delicious! I didn’t know what I was missing. But as I’ve learned more about environmental issues, … Continue reading
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