I love wine. Like, a lot. Sometimes nothing’s better than coming home from work and pouring a big glass to have with (or before!) dinner. Or, ok, having a beer in the shower after a great workout – the most random thing I ever learned from having an alcoholic roommate (NOT my current roommate, by the way. Also, I only do the beer thing about once a year, probably, lest you think I am talking about an alcoholic “friend”). Boy, do I have some stories about that roommate. Someone remind me to tell the tale of Thanksgiving Apple Pie one of these days. :)
Anyway. Since I’m usually just cooking for me, and my roommate (again, not the alcoholic one!) and I aren’t always on the same schedule, I sometime don’t want to open a bottle if I won’t use it all up that week. Yes, I definitely could have a glass every night, but I probably shouldn’t. Also, I often cook with recipes that call for just a little bit of wine, which can be a pain, since, again I’m usually cooking for one. I hate opening a bottle and letting any of it go to waste!
The solution? Wine ice cubes! The other night I REALLY wanted a glass of Syrah, but knew I had plans the rest of the week and probably wouldn’t get to finish the bottle. So I made myself a HUGE glass of ice water to clear out my ice cube tray (can’t waste water, of course!) and filled it up with the rest of the bottle of wine. The next morning – voilà! Wine ice cubes!
By the way, I do not buy plastic baggies! A relative had sent me home with leftovers in one, so I washed and reused.
Mmm, wine ice cubes. I’m thinking about breaking one out for a Mandatory Popsicle Break one of these days! That’s totally acceptable, right?
My winecubes are now in the freezer ready to be used any time I have a recipe that calls for a little vino. Last night I made chicken with a red wine & shallot pan sauce – threw in a cube and it worked perfectly! Now I just have to make some white ones. C’mon, weather get warmer, so I can have a nice crisp glass of Chardonnay!
My friend Andrea points out that there are other great uses for your winecubes – like chilling a delicious Sangria or your lukewarm Pinot Grigio without watering it down! Is anyone else seriously craving some Sangria right now? Just me then?