Tag Archives: what i’m cooking today

Peanut Soba Noodles and a Confession

Well, make that two confessions. The first: I’m not a great cook. I like food, but I don’t always know what to put together, or have the patience or skill to use the right techniques. I certainly don’t know how … Continue reading

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Like Butta

Here’s proof you can reuse anything – four ways to reuse your butter wrappers. I love it! It never even occurred to me, but they are perfect for greasing a pan, separating hamburger patties and more! Thanks to bestgreenblogs for … Continue reading

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I Gave Peas a Chance…

And they exploded all over the microwave. Keep reading for the details. Seriously, though, I got a bunch of fresh peas from my CSA last week, and have made some absolutely delicious meals with them. Despite what some of my … Continue reading

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Passover-Inspired Quinoa Porridge

I’m celebrating Passover this week, and it’s been rough! I’m actually not very religious – I consider myself a “cultural Jew,” meaning I enjoy the traditions and celebrating holidays with my family, but I didn’t grow up going to temple … Continue reading

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Daylight Savings and Dinner

I am loving the time change! Although I wasn’t too psyched this morning (why can’t they do it on a Friday night so we have time to get used to it?), it was so nice driving home from the gym … Continue reading

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What I’m Cooking Today: Homemade Chocolate Brownie ZBars

I love Clif Zbars, especially the fact that they are organic and use natural ingredients, are low in calories, and are – for me – local, but hate the fact that they are individually packaged. Tres wasteful! So I thought … Continue reading

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What I’m Cooking Today: Eggs with Chanterelles and Leeks

I was starving after my trip to the Farmers Market this morning, but decided I could make something delicious at home as opposed to spending $10 for breakfast at the Market (though I’m sure it would have been delicious). On … Continue reading

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What I’m Cooking Today: Royal Purple

My CSA is off this week, and I just ran out of vegetables! After a fun boot camp class at the gym, I was totally craving Brussels sprouts (I’m weird, I know), but Whole Foods only had ones imported from … Continue reading

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What I’m Cooking Today: Pomegranate Happy

Three cheers for pomegranate season! I’ve been obsessed with getting the sweet-tart fruit on my original tart frozen yogurt lately, so I picked one up at my favorite market, Bi-Rite, yesterday. I don’t think I’d ever seeded one myself before, … Continue reading

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What I’m Cooking Today

I have tons of veggies right now from my CSA, so last night I decided to use up my cauliflower. I never was a big fan of the vegetable (though broccoli is my favorite food) until I discovered roasting it. … Continue reading

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